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Guidelines for the function supervisor
2) Circulate and inform all concerned about the time schedule
- Call only as many managers, workmen and contract workmen as required
- Keep shift timings of 12 hours: 7:30 am to 7:30 pm and 7:30 pm to 7:30 am
(longer* shift timings will help decrease crowding)
- Keep tea timings of 90 minutes starting 9:30 am, 3:00 pm and 2:30 am
(longer* tea timings will help cover all those present at the site)
- Keep lunch | dinner timings of 90 minutes starting 11:30 am and 9:00 pm
(longer* lunch | dinner timings will help cover all those present at the site)
*Longer timings does not mean longer breaks
3) Inform timings, if different, to all concerned
4) Review each position creatively, technologically and thoroughly
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